A Forest Garden With 500 Edible Plants Could Lead to a Sustainable Future | Short Film Showcase
Instead of neat rows of monoculture, forest gardens combine fruit and nut trees, shrubs, herbs, vines and perennial vegetables together in one seemingly wild setting. This type of agroforestry mimics natural ecosystems and uses the space available in a sustainable way. UK-based Martin Crawford is one of the pioneers of forest gardening. Diversity is 8x more productive. Mantra: "Cultivating diversity and independence." We just have to have a paradigm shift in our thinking.
It has to be sustainable and benefit future generations: